PASTAS
(Pastas)

Capellini Alla Primavera $13.95
Angel hair topped with fresh vegetables in season

Linguini Alla Salsa D'Astice $16.95
With chunks of fresh lobster, garlic on red sauce

Linguini Alle Vongole $14.95
Linguini clam sauce. Your choice of white or red sauce

Linguini di Mare $16.95
With shrimps, scallops, clams, mussels, chunks of fish

Rigatoni All'Amatriciana $13.95
With pancetta onions in a spicy tomato basil sauce

Rigatoni Alle Stagioni $14.95
Rigatoni with broccoli, mushrooms, chunks
of chicken, garlic, olive oil, and tomatoes

Penne Cesare $15.95
With shrimps, sun dried tomatoes,
gorgonzola, and pesto sauce

Penne Vodka $14.95
Julienne of salmon, sour cream, vodka
with pink tomato sauce

Farfalle del Campo $13.95
Broccoli, mushrooms, hot sausage,
virgin oil, white wine sauce

Fettucini al Grano duro $13.95
Whole wheat fettuccini with roast
pepper, mushrooms, and broccoli

Fettucini Al Fredo $13.95
Cream, eggs, and cheese

Spaghetti Bolognese $13.95
With meat sauce

Spaghetti al Filetto di Pomodoro $13.95
With onions, basil, and tomato sauce

Spaghetti Carbonara $13.95
Canadian bacon, cheese, and egg

Ravioli al Funghetto $14.95
Mushrooms, sun dried tomato with a pink sauce

Gonochi Sorrento $13.95
Tomato, basil, and fresh muzzarella

Linguini Diabolo $15.95
With calamari tomato hot sauce

Tortellini Alla Nana $13.95
With prosciutto, baby peas in a pink sauce

Lasagna del Giorno $13.95
Lasagna of the day

Fusilli Mare and Monte $15.95
With shrimps, mushrooms in fresh tomato sauce

Risotto Fruitti di Mare $15.95
Rice with seafood

Risotto al Funcghi $13.95
Rice with mushrooms

Risotto Cesare $13.95
With vegetables



VITELLI
(Veal)

Scaloppini al Funchi $19.95
With mushrooms, Marsala, and demiglace

Scaloppini Picata $19.95
Shallots, white wine, and lemon sauce

Scalloppini Parmigiana $19.95
Served with spaghetti

Scalloppini Cesare $19.95
Milanese, served with tomato,
arugula, basil, and muzzarello

Scaloppini Francaise $19.95
Dipped in egg, shallots, white
wine, and lemon sauce

Scaloppini Pizzaiola $19.95
Sautéed with colored pepper,
mushrooms in a tomato sauce

Scalloppini Sorentina $19.95
With prosciutto, eggplant, touch tomato

Scalloppini Alla Plancha $19.95



PESCI
(Seafood)

Filetto di Sogliola Alla Griglia $19.95
Grilled filet of sole

Filetto di Sogliola Alla Cesare $20.95
Stuffed with crabmeat, scallops, and shrimps

Filetto di Sogliola Any Style $20.95
Grilled or broiled filet of salmon

Filetto di Salmone Any Style $19.95

Shrimps Scampi $22.95
Served with rice

Shrimps Parmigiana $22.95
Served with pasta

Shrimps Francaise $22.95
Dipped in egg, shallots, white
wine, and lemon sauce

Shrimps Creole $22.95
With onion, peppers, tomatoes

Shrimps Any Style $20.95

Fish of the Day

Lobster Any Style



POLLAME
(Poultry)
Pollo Rollatine $14.95
Chicken breast stuffed with muzzarella
prosciutto in mushroom sauce

Pollo Scarpariela $14.95
Diced chicken sautéed with hot
sausage, peppers, and mushrooms

Pollo Parmagiana $14.95
Served with spaghetti

Pollo Ragout $14.95
Chicken breast with pimento,
artichoke, shrimps, tomato sauce

Pollo Cacciatore $14.95
Chicken sautéed with mushrooms,
tomato, and peas

Pollo Alla Plancha $14.95
Served with tomato and arugula salad

Pollo Romano $14.95
Breast of chicken sautéed with mushrooms,
artichoke, borolo in a brown sauce

Pollo Francaise $14.95
Dipped in egg shallots, white
wine, and lemon sauce

Panate di pollo $14.95
Chicken breast pounded thin, breaded,
sautéed, and topped with arugula,
red onions, and tomato salad



DALLA GRIGLIA
(From the Grill)

Prime Broiled Shell Steak al Cesare $25.95
Sautéed mushrooms and peppers

Bistecca Al Pepper Nero $25.95
Boneless prime shell steak topped
with peppercorns, mustard in cognac sauce

Broiled Veal Chop

Veal Chop Milanesa $25.95
Served with tomato, arugula, basil

Veal Chop Paillard $23.95

Broiled Rack of Lamb/Broiled
Rack of Lamb Caesar $25.95
With mushrooms and rosemary

Broiled Filet Mignon $25.95

Filet Mignon Butter Fly $25.95
With mushrooms and tarragon sauce

Pork Chop Alle Chef $15.95
Stuffed pork chop with pepper vinaigrette

All entrees are served with
fine vegetable of the day.